Bring warmth and tradition to your table with the Artisan Straw Trivets. Handwoven by rice farmers on Sado Island, these trivets are crafted from the rice straw left after harvest, turning an agricultural byproduct into a beautiful and functional kitchen essential. Each trivet is made by hand, and the natural straw develops a deeper, more beautiful patina with use over time.

Designed to protect surfaces from heat, the trivets work equally well under hot pots, cast iron skillets, and ceramic dishes. Their neutral, organic appearance suits a wide range of table settings, from rustic and natural to refined and minimal. A meaningful piece that connects everyday cooking to Japanese craft tradition.

Explore our full Serveware collection for more elegant Japanese serving pieces.