Bring Japanese craftsmanship to everyday cooking with the Japanese Bamboo Rice and Pilaf Spatula, handcrafted in Oita. Made from moso bamboo with a urethane finish, it’s lightweight, easy to control, and gentle on cookware, making it a smart choice for nonstick pans and delicate surfaces.

The straight edge helps you reach the bottom of the pan so you can stir, fold, and scrape cleanly without crushing grains. Use the Japanese Bamboo Rice and Pilaf Spatula for fried rice, pilaf, and mixed rice, plus quick sautéed vegetables and simmered dishes when you want a softer touch than metal tools.

Explore our full Kitchenware collection to discover more exquisite tools.