Bring out the full aroma of your ingredients with the Natural Wood Sansho Pestle, a simple yet essential tool for Japanese cooking. Handcrafted from fragrant sansho wood, it is designed for use with a suribachi mortar, making it easy to grind sesame seeds, spices, and soft ingredients into smooth pastes and flavorful blends.

Sansho wood is loved not only for its fine natural grain but also for its antibacterial and deodorizing qualities, making it a hygienic choice for daily food preparation. The handle fits comfortably in the hand, allowing precise control with minimal effort.

Two sizes are available to suit your needs:

• 24 cm (9.4"): Best paired with larger mortars (19–22 cm in diameter)
  
• 17.5 cm (6.9"): Perfect for medium-sized mortars (13–16 cm in diameter)

Whether preparing dressings, sauces, or side dishes, this handcrafted pestle adds both practicality and a touch of tradition to your kitchen.

Key Features & Benefits:

• Authentic Craftsmanship: Handcrafted from naturally antibacterial sansho wood.
  
• Effortless Grinding: Ideal for sesame seeds, spices, and soft ingredients.

Explore our full Kitchenware collection to discover more exquisite tools.